Banana Wrap: 1 8inch flour tortilla 2-3 tbsp peanut butter 2-3 tbsp grape jelly 1 small banana, peeled Place tortilla on a paper towel. Microwave 10 to 20 seconds on high until the tortilla is soft and warm. Spread with peanut butter. Top with grape jelly. Place the banana near the right edge of the tortilla. Fold up the bottom fourth of the tortilla. Bring right edge over the banana and roll-up. * Banana Push-Ups 2 large banana, cut up 1/2 cup Instant Nonfat Dry Milk 1 cup plain yogurt 6 oz frozen orange juice - concentrate (1 can) 1 cup water Combine all of the ingredients in a blender and whirl until foamy. Pour into paper cups and freeze. Push up from the bottom of the cup. * Cheerio Bars: 1/2 cup Peanut Butter 1/2 cup sugar 1/2 cup honey 3 cups cheerios Salted peanuts Bring sugar and honey to a boil in 2 qt saucepan. Remove from heat, stir in peanut butter until blended. Pour in cheerios and mix until well coated. Spread in buttered 9x13 pan and let cool. Cut in squares. * Peanut Butter Clay: 1 cup creamy peanut butter 1 1/2 cups Instant powdered milk 3 tbsp honey peanuts, raisins, chocolate chips and coconut for decorating (optional) Stir the peanut butter, powdered milk, honey together in a medium sized bowl until dough is smooth. If its dry add more honey, it its too moist add more powdered milk. Kids can form it into critters of their choice, then decorate their artwork with peanuts, etc Store unused dough in the fridge. * Peanut Butter Caterpillars: Banana 2 tbsp peanut butter grape Peel and slice a banana. Spread slices with peanut butter and connect the slices. Add a grape up front for the head ("gluing" with more peanut butter). If desired, make this a game with the child - what veggie can we add to make antenas? etc. (maybe a strip of celery). * Mini Corndogs 1 cup flour 1/2 cup cornmeal 1 tbsp sugar 1 1/2 tsp salt 2 tbsp vegetable shortening 1 egg, beaten slightly 3/4 cup milk oil 8 frankfurters, cut into thirds Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine curmbs. Add egg and milk and blend well. Pour vegetable oil into a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper. * Gelatin Pizza: 4 pk (4 serving size) or 2 pk (8 serving size) jello, any flavor 2 1/2 cups boiling water non-stick cooking spray 1 cup cool whip 2 cups cut up fruit Servings: 10-12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan into fridge to chill until firm, about 3 hours. Remove pan from fridge when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water for 15 seconds. Spread whipped topping over gelatin just before serving. Leaving about 1 inch of space around outside edge of gelatin for pizza "crust". Top pizza with fruit, arranging fruit in whatever design you like. Cut pizza into wedges. * Frozen Fruit Treat: 1 3/4 cups strawberries 1 large can crushed pineapple 5 bananas (cut in cubes) 12 oz frozen orange juice - concentrate 1 1/2 curps water Mix ingredients together. Freeze in small paper cups. Serve partially defrosted. Children love this nutritous treat! * Dirt Cups: 2 cups cold milk 1pk Jello 0 chocolate pudding 1pk Cool Whip topping, thawed 1pk Chocolate sandwich cookies 10 7oz plastic cups Suggested decorations: gummy worms, gummy frogs, candy flowers, chopped peanuts. Crush cookies until they resemble dirt and set aside. Combine pudding mix and milk until well blended. Then fold in the whipped topping. Fill plastic cups with pudding mixture alternating with the cookie crumbs. Top with cookie crumbs. Refrigerate for a couple or hours, then docorate with gummy worms and other toppings. * Chocolate Peanut Butter Dip 3 oz pkg cream cheese, softened 1/3 cup creamy peanut butter 1 dash ground cinnamon 1/4 cup chocolate syrup 2 tbsp milk assorted cut-up fruit assorted cookies pretzels In a large bowl with electric mixer on medium, beat cream cheese, peanut butter, and cinnamon until smooth. Gradually beat in chocolate syrup and milk until well blended. Serve with fruit, cookies, pretzels, etc. * Chicken Pox Pancakes: Strawberries Pancake mix Bananas Powdered sugar Chop the berries into small chunks, allowing one or two per pancake face. Set aside. Prepare the pancake mix according to package directions. When the pancakes are done, place each serving in a stack on a separate plate. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. Then cut two thin slices from each end for eyes. Then cut banana in half for a long curved mouth. Arrange the strawberry chunks chicken pox all around each face. Drop a pinch of powdered sugar on each pox for a tasty bit of puss. Serves as many little polka dotted people as your heart desires. * Frozen Yogurt Pops 1 C frozen unsweetened strawberries 1 C plain yogurt 5 Tbsp. honey 7 3-1/2 oz. paper cups 7 wooden ice cream sticks Put strawberries in blender, blend until smooth. Pour into bowl and stir in honey and yogurt. Fill cups 2/3 full with mixture. Put stick in center. Freeze 1-2 hours. Remove from cup and serve. * Homemade Popsicles Dissolve 1 package of jello, 1 package of kool-aid, and 1 cup of sugar in 2 cups of very hot water. Stir in 2 cups of very cold water and mix. Pour into paper cups and insert popsicle sticks, plastic spoons or use toothpicks in ice cube trays. When frozen, eat and enjoy. * Fruit Float Fill a glass with fruit such as strawberries, banana slices, melon pieces, that he/she has prepared. Pour in chilled gingerale or lemon lime soda. Top with a scoop of sherbert. * Juice Jellies 4 envelopes unflavored gelatain (or 4 tablespoons) 1 1/2 cup cold water 1 6-ounce can frozen concentrated grape juice, thawed, undiluted (or orange juice) Sprinkle gelatin over water in pan. Stir over low heat five minutes until gelatin is completely dissolved. Remove from heat and stir in juice. Pour into eight-inch square pan and refrigerate at least 2 hours until firm. Cut into 36 squares, keep refrigerated. * Frozen Bananas Cut bananas in half. Place popsicle stick up, dip in chocolate syrup or honey, roll in nuts or Rice Krispies. Or slice bananas and use toothpicks for sticks. Place in freezer for 1 to 2 hours.